Pasta Salad

Pin It

My friend Mrs S used to make this and I got the recipe from her.  I ♥ the simplicity and tastiness of this recipe.  It is great to take to a barbecue and is simply delicious.

Pasta Salad

Ingredients:

• 250 grams Pasta (OR gluten free pasta)
• 1/2 cup oil
• 1 Cup ready made garlic pasta sauce (I use Stomboli Pasta Sauce)
• 1 Tablespoon vinegar 
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1 1/2 teaspoons of oregano

Optional

• 2 spring onions
• 2 tablespoons parsley
• 1 stalk celery
• 1/4 - 1/2 cup cubed cucumber
• 310 gram can of whole corn drained
• 1/2 cup chopped tomatoes

Method

• Cook the pasta
• In a bowl mix the remaining ingredients.
• Add in your choice of optional ingredients.
• Drain the pasta and add warm pasta to the sauce.
• Chill and serve.

This salad tastes better if made the day before and allowed to mature.   I have made the sauce the night before and left it in the fridge to mature as a different option.

Blessings