Dutchmans Pudding

Ingredients

Pudding

• 1 egg
• 1/2 cup sugar
• 1 1/2 teaspoon vinegar
• 1 tablespoon apricot jam
• 1 cup flour
• 1 teaspoon baking powder
• 1 cup milk
• 1 teaspoon of bicarbonate of soda

Sauce

• 1 cup milk
• 1 cup sugar
• 1 teaspoon vanilla essence
• 250 grams butter

Method 

Pudding 

• Preheat oven to 180'C
• Cream egg and sugar
• Add vinegar and jam. Mix well.
• Add dry ingredients and mix
• Add bicarb to milk.
• Add to sugar and dry ingredients. Mix well.
• Pour into oven proof dish bake for 20-30 min until golden brown and skewer comes out clean.

Sauce

• Put all ingredients into a pot.
• Bring to the boil.
• Pour over cooked pudding upon removal from oven.

Serve hot or cold. Serve with cream or ice cream.

This is my families favourite pudding.
Blessings
Chareen