East African Chicken

Pin It

East African Chicken

Ingredients:

• 1 small chicken
• 2 teaspoons mixed herbs
• 1 teaspoon salt
• Water
• 1 cup of Basmati rice (or white rice)
• 1 tablespoon butter
• 1 Onion finally chopped
• 1 red capsicum chopped
• 1 green capsicum chopped
• 4 tablespoons of peanut butter
• Optional (cream) 
• Optional 1 punnet Mushrooms sliced.

Method

• Put mixed herbs, salt, chicken in a pot cover with water and boil gently till chicken is well cooked.
• Keep chicken stock to one side.
• De bone chicken and cut up chicken, set aside.
• Put rice and 1/2 the chicken stock in a pot and cook.  Add more hot water if needed.
• In another pot add butter, onion and capsicum. Stir on low heat till onions are soft and tender.
• Add in the peanut butter and thoroughly mix in.
• Add in the chicken stock (and some cream for a more creamy flavour)
• Add in the chicken. Simmer for 15 min for flavours to seep together.
• Optional add in mushrooms and cook for 10 min.
• Mix cornflour in some cold water and add to chicken mix to thicken

Serve on a bed of rice with a green salad.

I do not like peanut butter but I love this recipe.

Blessings

This post is linking with Growing Home Teach Me Tuesdays, Our Simple Country Life 3 Year Birthday Bash, Comfy in the Kitchen Featured Post Top 3 Link Up, Little Natural Cottage Natural Living Link Up, The Singing Sparrow Food Friday

This recipe contains peanuts.