Tuesday 20 September 2016

Lissy's Frozen Chocolate Delight {THM S}

This morning I awoke to beautiful spring skies! I'm looking forward to warmer weather and frozen treats! I've been especially keen to make a treat which I saw on a friends Facebook time line. Lissy is an inspirational cook (keep those ideas and photo's coming!) and I've been admiring this recipe all winter long! I messaged her over the weekend and she has given me the freedom to share this recipe with you. If you are on a low carb' diet or following the Trim Healthy Mama plan (this falls in the S food category) then this will be on plan for you.

Lissy's Frozen Chocolate Delight


  • 3.5 oz (100 grams) 85 % cocoa dark chocolate
  • Half pint (240 ml) Heavy Whipping Cream.


  • 1 Tblsp (15 ml) Gelatin (optional)
  • Gentle Sweet


  • Take your favorite chocolate (if you're doing THM do 85% dark or an on-plan chocolate like Lillie's) put it in a bowl broken into very small pieces. 
  • Bring a half pint of heavy whipping cream (or any other milk-like product: almond milk, cocoanut milk, half n half, etc) to the point of scalding (but not boiling). 
  • Pour over chocolate, and let it sit WITHOUT siring for a few minutes, then gently mix until well incorporated (you're basically making a form of chocolate ganache). 
  • Put into popsicle molds and freeze!

Extra tips

  •  Add a table spoon or two of gelatin for an even fudgier consistency. 
  •  If you're doing THM, add a little Gentle Sweet for added sweetness.

SUPER EASY! This is an "S" treat on THM. Enjoy!

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