Saturday, 18 August 2012

Dutchmans Pudding

Ingredients

Pudding
  • 1 egg
  • 1/2 cup sugar
  • 1 1/2 teaspoon vinegar
  • 1 tablespoon apricot jam
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon of bicarbonate of soda
Sauce
  • 1 cup milk
  • 1 cup sugar
  • 1 teaspoon vanilla essence
  • 250 grams butter
Method 

Pudding 
  • Preheat oven to 180'C
  • Cream egg and sugar
  • Add vinegar and jam. Mix well.
  • Add dry ingredients and mix
  • Add bicarb to milk.
  • Add to sugar and dry ingredients. Mix well.
  • Pour into oven proof dish bake for 20-30 min until golden brown and skewer comes out clean.
Sauce
  • Put all ingredients into a pot.
  • Bring to the boil.
  • Pour over cooked pudding upon removal from oven.
Serve hot or cold. Serve with cream or ice cream.

This is my families favourite pudding.
Blessings
Chareen

2 comments:

  1. I have never heard of this pudding. I'll have to make this very soon, it looks delicious.

    ReplyDelete

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