|Kransky Potato Bake with green Salad|
Cheese Kransky Sausages (400 grams / 5 people), Potatoes, Butter, Parsley.
- Pre heat oven to 180 'C (356 'F)
- Peel Potato and slice
- Slice Sausages
- Layer Potato and Sausage finishing with a layer of potato
- Sprinkle with parsley and a couple of dubs of butter. (to make this dairy free simply give a lite sprinkle of olive oil)
- Bake for 1 hour with lid on.
- Remove lid and grill till golden.
Serve with your favourite garden salad.