Wednesday, 18 January 2012

East African Chicken

East African Chicken
Ingredients:
  • 1 small chicken
  • 2 teaspoons mixed herbs
  • 1 teaspoon salt
  • Water
  • 1 cup of Basmati rice (or white rice)
  • 1 tablespoon butter
  • 1 Onion finally chopped
  • 1 red capsicum chopped
  • 1 green capsicum chopped
  • 4 tablespoons of peanut butter
  • Optional (cream) 
  • Optional 1 punnet Mushrooms sliced.

Method
  • Put mixed herbs, salt, chicken in a pot cover with water and boil gently till chicken is well cooked.
  • Keep chicken stock to one side.
  • De bone chicken and cut up chicken, set aside.
  • Put rice and 1/2 the chicken stock in a pot and cook.  Add more hot water if needed.
  • In another pot add butter, onion and capsicum. Stir on low heat till onions are soft and tender.
  • Add in the peanut butter and thoroughly mix in.
  • Add in the chicken stock (and some cream for a more creamy flavour)
  • Add in the chicken. Simmer for 15 min for flavours to seep together.
  • Optional add in mushrooms and cook for 10 min.
  • Mix cornflour in some cold water and add to chicken mix to thicken
Serve on a bed of rice with a green salad.

I do not like peanut butter but I love this recipe.

Blessings









This post is linking with Growing Home Teach Me Tuesdays, Our Simple Country Life 3 Year Birthday Bash, Comfy in the Kitchen Featured Post Top 3 Link Up, Little Natural Cottage Natural Living Link Up, The Singing Sparrow Food Friday





This recipe contains peanuts.

3 comments:

  1. This recipe sounds so yummy! I'm going to try it in my next round of menus. I posted a recipe for Bavarian Beef today. My family loved it!!! Thanks for sharing this!

    ReplyDelete
  2. Yum! Is this the one we had at your place? Thanks for posting this; it's one I'll be trying in the very near future! God bless,

    ReplyDelete
  3. Hello Mama Owl
    It is very yummy ! The Bavarian Beef recipe looks great. I will be trying it in the next week.

    Hi Linda
    It is the one I made the day you and your family came over. I used cream in the one I made for you !

    Enjoy
    blessings

    ReplyDelete

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